CNN (9/20, LaMotte) reports, “Eating greater amounts of ultraprocessed food and drinks, especially if those items are artificially sweetened, may be linked to the development of depression,” investigators concluded in a study suggesting “an association between consumption of ultra-processed foods and depression, with an about 50% higher risk for those consuming 9 portions (per day) or more (the top 20%) compared to those consuming four portions or less.”
NBC News (9/20, Sullivan) reports, “The study” examined “the eating habits and mental health status of more than 31,000 women between the ages of 42 and 62,” all of whom were participants in the Nurses’ Health Study II study. The findings were published online Sept. 20 in JAMA Network Open.
Related Links:
— “Artificially sweetened ultraprocessed foods linked to depression in women, study finds,”Sandee LaMotte, CNN, September 20, 2023