HealthDay (11/27, Thompson) says, “Whole grains could be the key to Black people protecting their brains against aging and dementia, a…study reports.” In the study published in Neurology, “among Black people, those who ate the most whole grains had brains about 8.5 years younger than those who ate the least.”
Related Links:
— “Whole Grain Foods Could Help Black Seniors Avoid Alzheimer’s,” Dennis Thompson, HealthDay, November 27, 2023