Healio (4/26, Gramigna) reports, “An increase in the consumption of foods rich in polyunsaturated fats may decrease suicide risk,” researchers concluded in a study that sought to “assess whether having distinctive fatty acid profiles was linked to observed fatty acid levels among a sample of 800 U.S. military members who died by suicide between 2002 and 2008 and 800 demographically matched living controls, as well as whether an association existed between those latent classes and suicide and mental health diagnoses.” The findingswere published online Feb. 23 in the Journal of Clinical Psychiatry.
Related Links:
— “Higher polyunsaturated fat consumption may reduce suicide risk “Joe Gramigna, Healio, April 26, 2021