Children With Schizotypal Personality Disorder May Benefit From Dietary Supplementation With Omega-3 Fatty Acids, Research Suggests

Psychiatric News (2/7) reports, “Community-dwelling children with schizotypal personality disorder may benefit from dietary supplementation with omega-3 fatty acids, according to” research. Investigators found that “in the omega-3 only and omega-3 plus CBT groups, total schizotypy was reduced by 28.0% and 21.3%, respectively, by the end of treatment, and by 25.7% and 36.6%, respectively, at 3 months after treatment.” Meanwhile, “children in both groups showed greater improvement than children in the control group at 3 and 6 months, with the greatest improvements seen in children who reported higher omega-3 intake.” The findings on 290 children were published in Schizophrenia Bulletin.