In a New York Times (5/10, BU7, Goldfarb, Subscription Publication) op-ed, management consultant Robert Goldfarb said that there is an underlying and unfair bias when employers are interviewing veterans of an Afghanistan or Iraq deployment because of concerns the person may have PTSD and “could possibly pose a threat to customers and other employees.” Goldfarb pointed out that even though many companies actively recruit veterans, some employers are “apprehensive about possible mental and behavioral issues” that younger veterans might have. Goldfarb wrote that a recent VA study indicates that veterans from 18 to 34 are in a “vulnerable population” because their unemployment rate since 2005 has been “20 percent higher than that of nonveterans of the same age.”

Related Links:

— “Veterans Battle for Jobs on the Home Front,” Robert W. Goldfarb, New York Times, May 9, 2015.

In the Washington Post (5/8) “The Volokh Conspiracy” blog, psychiatrist Sally Satel, MD, and psychology Scott O. Lilienfeld, PhD, write that attorneys for Dzhokhar Tsarnaev, who was convicted last month on multiple charges for the role he played in the Boston Marathon bombings, plan to call as a witness a neuroscientist “to show that Tsarnaev, who was 19 when he committed the crime, possessed an ‘immature teen brain,’” thereby “citing a well-established neuroscientific finding that the killer’s brain, like all teenage brains, was still in a formative stage.” In 2005, in a “landmark” case before the US Supreme Court, Roper v. Simmons, “in a joint amicus brief, the American Medical Association, the American Psychiatric Association and other organizations explained that the adolescent reward system is more sensitive than that of an adult.” Drs. Satel and Lilienfeld observe, “Numerous studies reveal that claiming ‘my client’s brain made him do it’ weakens ascriptions of responsibility in a way that ‘his lousy childhood made him do it’ does not.”

Related Links:

— “The ‘immature teen brain’ defense and the Dzhokhar Tsarnaev trial,”Dr. Sally Satel, The Washington Post, May 7, 2015.

Medscape (5/8, Lowry) reports that a report released by the Child Mind Institute in New York City reveals that “more than 17 million” US youngsters “have or have had a diagnosable mental illness, yet most are not treated.” However, “the Child Mind Institute’s Children’s Mental Health Report also highlights the effective treatments that are available, the importance of early intervention, and the costs of not recognizing and addressing childhood mental illness.” Medscape points out that the “Child Mind Institute has no affiliation with the pharmaceutical industry.”

Related Links:

— Medscape (requires login and subscription)

The Hill (5/8, Ferris) reports that HHS Secretary Sylvia Burwell “said Thursday that the nation is coming closer to eliminating the ‘shame and secrecy’ around mental illnesses, in part because of ObamaCare.” Burwell said that new coverage rules under the ACA are providing 60 million people with access to behavioral health services, including free preventive services such as screenings for alcohol abuse and depression. These benefits are especially important for young people, the HHS chief said in a speech marking Children’s Mental Health Awareness Day. “When we think about mental illnesses, we often focus on getting adults the help they need,” Burwell said, adding, “But many conditions surface long before those affected reach adulthood.”

Related Links:

— “HHS chief touts legacy of ObamaCare on mental health,”Sarah Ferris, The Hill, May 7, 2015.

The Los Angeles Times (5/7, Healy) “Science Now” blog reports that research published in Neurology suggests that “healthful eating is among the best ways to protect your aging brain against slippage.” However, “a diet that skimps on fruits, vegetables, whole grains, nuts and fish and includes lots of fried foods, red meat and alcohol is highly likely to pave a road to cognitive ruin.”

CNN (5/7, Ansari) reports that investigators “monitored the eating habits of 27,860 men and women across 40 countries.” Study “participants were tested for their thinking and memory skills, at the start of the study, then again after two and five years.” The data indicated “that participants with the healthiest diets were 24% less likely to experience cognitive decline compared to those with the least healthy diets.”

Related Links:

— “Healthful eating is smart way to sustain brain power, study finds,”Melissa Healey, Los Angeles Times, May 6, 2015.